Quality, certifications & food safety
Quality is engineered in, not inspected in.
An ISO 9001:2015 certified quality management system and a HACCP certified manufacturing unit, both audited by Quality Control Certification, UK — delivering high-integrity protein and lipid ingredients for the global pet food and aqua nutrition industries.
Certifications
Internationally recognised standards govern every process.
ISO 9001:2015 — Quality Management System
View certificate (PDF)HACCP — Hazard Analysis & Critical Control Point
View certificate (PDF)In-house quality laboratory
Protein, fat, moisture, calcium, phosphorus and ash analysis on every batch prior to release, with FFA and peroxide value on poultry fat.
Certified scope
Manufacture of Poultry Meat Meal, Poultry By-Product Meal and Poultry Oil — used in aqua feeds and pet food formulation. Both certificates cover the registered office at Bannimantap, Mysuru and the factory at Hunasanalu Village, Nanjangud Taluk. Certified continuously since 2022.
Integrated quality assurance
Precision, repeatability, compliance.
Our quality architecture is built for precision, repeatability and compliance with international benchmarks. From raw material sourcing to finished product dispatch, we adhere to globally aligned food safety principles, with full traceability, process discipline and risk-controlled execution.
- Continuous monitoring of critical parameters including protein, fat, moisture, ash and FFA
- Process-driven manufacturing with tight operational controls to ensure batch consistency
- End-to-end traceability systems across raw materials and finished goods
- SOP-governed operations aligned with ISO 9001 quality frameworks
- Multi-level inspection, verification and validation protocols
HACCP & food safety
Hazards controlled, not caught.
We operate a fully implemented HACCP system, where food safety is proactively managed through scientific risk assessment and preventive control measures.
- Identification and control of Critical Control Points (CCPs) across all key processing stages
- Strict adherence to HACCP principles including hazard analysis, monitoring, corrective actions and verification
- Controlled raw material sourcing through approved and evaluated suppliers
- Segregated processing with stringent hygiene and sanitation protocols
- Robust systems for foreign material prevention and contamination control
Process integrity & product reliability
What disciplined process control delivers.
Uniform nutritional profiles
Consistent composition across batches, so formulations hold.
Low FFA, controlled TVBN
Ensuring product freshness and stability through shelf life.
High digestibility
Optimised functional performance in the finished feed.
Reliable, scalable production
Minimal variability and high reproducibility at volume.
Application-driven quality
A technical partner, not just a supplier.
We operate as a technical partner, extending beyond standard product supply to deliver customised, application-specific solutions. By aligning our manufacturing parameters with customer-defined nutritional and performance targets, we produce tailor-made ingredients that enhance feed efficiency, palatability and end-product consistency.
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