Mysore Bio Proteins logo Mysore Bio Proteins Rendering & Feed Ingredients
Team tree planting at the plant

Environmental, social & governance

Sustainability is in the business model.

As a rendering company, we convert poultry by-products into valuable, safe and high-performance nutritional ingredients — contributing to circular resource utilisation and reducing environmental burden.

At Mysore Bio Proteins, sustainability is embedded within our operating philosophy. Our ESG framework is built on environmental stewardship, responsible operations and strong governance practices, aligned with the expectations of global feed and food value chains.

Environmental stewardship

Minimising impact, by design.

We are committed to minimising environmental impact through efficient resource utilisation and controlled processing systems.

  • Conversion of poultry by-products into value-added protein and energy ingredients, supporting circular economy principles
  • Advanced effluent treatment systems (ETP) to manage wastewater and reduce environmental discharge impact
  • Controlled air emission systems including odour and ammonia management
  • Optimisation of energy and fuel usage to improve efficiency and reduce carbon footprint
  • Responsible handling and disposal of process residues in compliance with environmental norms
On-site effluent treatment plant
On-site effluent treatment plant

Social responsibility

People first, on site and around it.

We prioritise the safety, well-being and development of our workforce and stakeholders.

  • Strict adherence to workplace health and safety standards across all operations
  • Regular training and awareness programmes on safety, hygiene and operational excellence
  • Promotion of a safe, inclusive and disciplined work environment
  • Ethical engagement with suppliers and partners, ensuring responsible sourcing practices
  • Contribution to local communities through employment generation and responsible operations
The Mysore Bio Proteins plant team
Plant team — Hunasanalu, Nanjangud Taluk

Governance & compliance

Transparent and accountable.

Our governance structure ensures transparency, accountability and adherence to international standards.

  • Operations aligned with ISO 9001 Quality Management System and HACCP-certified food safety systems
  • Strict compliance with applicable regulatory and statutory requirements
  • Implementation of structured SOPs and internal control mechanisms
  • Full traceability and documentation practices across the supply chain
  • Commitment to ethical business practices, integrity and long-term stakeholder value creation

Sustainable value creation.

Through disciplined execution of ESG principles, we deliver sustainable, safe and high-quality nutritional solutions while minimising environmental impact. We continuously strive to enhance our ESG performance, ensuring alignment with global sustainability expectations and evolving industry standards.

Request our ESG documentation →